The objective of this study was to evaluate the prophylactic effect of thiamine pyrophosphate (TPP) on the vitality scores of piglets based on their behavior and survival. A total of 149 piglets born from 15 multiparous sows were evaluated. The sows were randomly divided into two groups, control and TPP, with treatments administered 24 and 12 h before the expected farrowing date. The duration of farrowing was recorded. Furthermore, for all newborns, the Apgar vitality scale, teat suckling, newborn weight and weight at weaning, piglet vitality based on behavior (at birth and at 24 h), and skin temperature (at birth and at 24 h) were evaluated. The results indicated that the sows treated with TPP presented a lower farrowing duration (