Effects of Stocking Density in the Pen and Lairage Time on Blood Stress Indicators, Skin Lesion Scores, and Pork Meat Quality.

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Tác giả: Paulo Levi de Oliveira Carvalho, Silvana Texeira Carvalho, Luana Torres da Rocha, Liliana Bury de Azevedo, Janaína Paolucci Sales de Lima, Luigi Faucitano, Jansller Luiz Genova

Ngôn ngữ: eng

Ký hiệu phân loại: 370.119 Education for effective use of leisure

Thông tin xuất bản: Switzerland : Animals : an open access journal from MDPI , 2025

Mô tả vật lý:

Bộ sưu tập: NCBI

ID: 705002

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The objective of this study was to assess the effects of stocking density in the pen and lairage time before slaughter on blood stress indicators, skin lesions, and pork meat quality traits. A total of 1920 immunocastrated male pigs were shipped to a slaughterhouse. In order to maintain the proposed stocking densities, 72 pigs out of the 1920 animals were removed across loads from the experiment. The remaining 1848 pigs were randomly assigned to two different stocking densities in the lairage pen (0.42 m

1. Effects
2. Of
3. Stocking

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