There are many drawbacks in traditional loess-strengthening technology. MICP (microbially induced calcium carbonate precipitation) technology provides a new approach to loess management, but there are few studies on loess solidification and a lack of engineering application research and verification. This study investigated the strength and microscopic mechanisms of loess solidified by the application of MICP technology combined with plant straw. The permeability conditions of loess for MICP technology were derived, and multiple sets of experiments were conducted using specific loess,