Isolation and Characterization of a Thermotolerant Acetic Acid Bacteria Strain for Improved Zhenjiang Aromatic Vinegar Production.

• Tác giả: Chunjia Bao, Xinnuo Chen, Shengkai Hua, Leyi Wang, Yuqin Wang, Xiang Wei, Yongjian Yu
• Ngôn ngữ: eng
• Ký hiệu phân loại: 781.64 +Western popular music
• Thông tin xuất bản: Switzerland : Foods (Basel, Switzerland) , 2025
• Bộ sưu tập: NCBI
• ID: 706390

Tóm tắt

This study aimed to isolate a thermotolerant acetic acid bacteria (AAB) strain from Zhenjiang aromatic vinegar (ZAV) and evaluate its potential as a starter culture for high-temperature solid-state vinegar fermentation.