Integrated Metabolomics and Transcriptomics Analyses Identify Key Amino Acid Metabolic Mechanisms in

• Tác giả: Yuyu Du, Zhexin Fan, Zhifeng Fang, Ning Kang, Baokun Li, Jie Shen, Yuechenfei Shen, Jiancheng Wang, Bo Yang
• Ngôn ngữ: eng
• Ký hiệu phân loại: 337 International economics
• Thông tin xuất bản: Switzerland : Foods (Basel, Switzerland) , 2025
• Bộ sưu tập: NCBI
• ID: 706429
• Chủ đề: 1. Integrated; 2. Metabolomics; 3. And

Tóm tắt

During lactobacillus fermentation, the types of proteins in the fermentation substrate significantly influence the characteristics of the fermented product. Proteins are composed of various amino acids. Consequently, investigating the metabolic mechanisms of key amino acids during lactic acid bacteria fermentation is important for improving their application in the food industry. In this study, the growth of