There is growing interest among consumers in the nutritional value of the food they consume. The objectives of this study were (1) to document the nutritional value, with a focus on the fatty acid profile, of beef from cattle from one commercial production system that only ever received grass-based feed ingredients compared with similar animals finished in more conventional, i.e., with high-concentrate or concentrate-supplemented grass silage, production systems
(2) to determine the effect of the dietary treatments on muscles representing a range in intramuscular fat concentrations and commercial value, viz