Isolation and Characterization of Enterocin-Producing

• Tác giả: Marwa Aireche, Keltoum Bendida, Chaimaa Naila Brakna, Amaria Ilhem Hammadi, Mohamed Merzoug, Djamal Saidi, Yasmine Saidi, Svetoslav Dimitrov Todorov, Zohra Yasmine Zater
• Ngôn ngữ: eng
• Ký hiệu phân loại: 572.5668 Miscellaneous chemicals
• Thông tin xuất bản: Switzerland : Foods (Basel, Switzerland) , 2025
• Bộ sưu tập: NCBI
• ID: 706478

Tóm tắt

The increasing consumer demand for natural and sustainable food preservation methods has highlighted the potential of lactic acid bacteria (LAB) and their bioactive metabolites, particularly bacteriocins, as effective antimicrobial agents. This study aimed to isolate and characterize