Effect of Salt Reduction Interventions in Lowering Blood Pressure and Salt Intake in Zhejiang Province, China, 2017-2021: A Randomized Controlled Trial.

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Tác giả: Xiangyu Chen, Xiaofu Du, Jing Guo, Yuanyuan Li, Mingbin Liang, Feng Lu, Meng Wang, Chunxiao Xu, Jie Zhang, Jieming Zhong, Ying Zhu

Ngôn ngữ: eng

Ký hiệu phân loại:

Thông tin xuất bản: Switzerland : Nutrients , 2025

Mô tả vật lý:

Bộ sưu tập: NCBI

ID: 706646

BACKGROUND: Addressing high-salt diets in China through interventions can significantly reduce blood pressure (BP) and the associated health risks. OBJECTIVE: This study aims to evaluate the effectiveness of a comprehensive salt reduction intervention implemented across counties in Zhejiang Province, focusing on system establishment, extensive publicity, and targeted population interventions. METHODS: The Salt Reduction and Hypertension Prevention Project was initiated in Zhejiang Province. Cross-sectional surveys were conducted before the intervention and after. The research commenced in 2017 with a baseline survey involving 7512 participants from five counties. Four counties were randomly selected for the intervention, implementing a multifaceted salt reduction strategy, while one county served as a reference without any intervention. The primary outcomes measured were changes in BP and 24 h urinary sodium and potassium excretion. RESULTS: Following the intervention, 24 h urinary potassium excretion experienced a significant increase, rising from 1441.3 (SD 681.9) to 1676.9 (SD 931.4) mg per day, CONCLUSIONS: The findings indicate that a multi-sectoral approach, combined with extensive public awareness initiatives and precisely targeted interventions, can significantly increase urinary potassium excretion and reduce sodium and blood pressure.
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