Preparation, characterization and antimicrobial properties of double lysine-modified chitosan and its preservation ability in chicken meat refrigeration.

• Tác giả: Guirong Cui, Bin Dong, Lili Han, Yanjun Lin, Zhiwei Su, Yijie Wang, Guozhong Zhao
• Ngôn ngữ: eng
• Ký hiệu phân loại: 553.79 Groundwater (Subsurface water)
• Thông tin xuất bản: England : Food chemistry , 2025
• Bộ sưu tập: NCBI
• ID: 708175

Tóm tắt

In this study, to increase the antimicrobial activity of chitosan, lysine was grafted onto chitosan, resulting in a novel derivative named double lysine-modified chitosan (DL-chitosan). The use of