Dietary Habits of Individuals With Primary Sclerosing Cholangitis-Poor Fat-Soluble Vitamin Intake and Dietary Quality.

• Tác giả: Annika Bergquist, Michael Ingre, Stergios Kechagias, Catarina Lindqvist, Antonio Molinaro, Emma Nilsson, Fredrik Rorsman
• Ngôn ngữ: eng
• Ký hiệu phân loại: 201.4 General classes of religion
• Thông tin xuất bản: United States : Liver international : official journal of the International Association for the Study of the Liver , 2025
• Bộ sưu tập: NCBI
• ID: 709055

Tóm tắt

BACKGROUND AND AIMS: Individuals with primary sclerosing cholangitis (PSC) have expressed a need for more dietary information. The aim of this study was to evaluate the dietary intake of individuals with PSC and compare it with Nordic nutrition recommendations 2023 (NNR2023). METHODS: A cross-sectional assessment of dietary intake was performed using a food-frequency questionnaire among 120 individuals with PSC from five regions across Sweden. Macro- and micronutrient intake was compared to NNR2023. Dietary quality was evaluated using an index developed by the National Food Agency in Sweden. RESULTS: The median age was 47 years (IQR 18), and median body mass index (BMI) was 25.2 kg/m CONCLUSIONS: Many individuals with PSC do not reach the recommended levels of various micronutrients, especially fat-soluble vitamins and report a poor dietary quality. The results highlight the need for a comprehensive approach to nutritional management in this population. TRIAL REGISTRATION: ClinicalTrials.gov identifier: NCT04133792.