Concentrations and dietary exposure to persistent organic pollutants and naturally occurring halogenated contaminants in edible shrimp from Japanese coastal waters and the South China Sea.

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Tác giả: Yukiko Fujii, Koichi Haraguchi, Yoshihisa Kato, Katsumi Kido, Nobuyuki Koga, Chiho Ohta

Ngôn ngữ: eng

Ký hiệu phân loại:

Thông tin xuất bản: England : Chemosphere , 2025

Mô tả vật lý:

Bộ sưu tập: NCBI

ID: 710560

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Shrimp are popular as food in Japan, but their contamination status is not well understood. In this study, 45 shrimp products (seven species) collected from eight locations in Japanese coastal waters and the South China Sea were analyzed for persistent organic pollutants (POPs) and naturally occurring halogenated contaminants (NHCs). The compounds with the highest mean concentration among shrimp species were endosulfans (4.0 ng g

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