Potent inhibition of human monoamine oxidase A and B by phenolic compounds and polyunsaturated fatty acids in tobacco smoke.

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Tác giả: Ali Heydari, Sa Weon Hong, Robert A Keyzers, Peter T Northcote, Rachel Page, Paul H Teesdale-Spittle, Penelope Truman, Mikhail Vyssotski, Paris R Watson

Ngôn ngữ: eng

Ký hiệu phân loại:

Thông tin xuất bản: Ireland : Chemico-biological interactions , 2025

Mô tả vật lý:

Bộ sưu tập: NCBI

ID: 713837

Smoking is a main cause of premature death and preventable disease in the world. Interestingly, animal studies indicate that inhibition of monoamine oxidase (MAO), key enzymes for the degradation of neurotransmitters, increased self-administration of nicotine. The purpose of this study was to identify and characterize the potential MAO inhibitors in tobacco smoke responsible for MAO inhibition in smokers. A bioassay-guided isolation from an extract of tobacco smoke showed that catechol, 4-methylcatechol, hydroquinone, α-linolenic acid, and linoleic acid all displayed potent human MAO inhibitory activity. Additionally, the tobacco catechols 4-ethylcatechol and 4-vinylcatechol were included to test their inhibitory potencies. Catechol, 4-methylcatechol, 4-ethylcatechol, and hydroquinone are potent and irreversible MAO inhibitors. Among the phenolic compounds tested, 4-methylcatechol and 4-ethylcatechol inhibited MAO A with IC
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