Effects of a novel direct-fed microbial on occurrences of antimicrobial resistance in Salmonella enterica, Escherichia coli, and Enterococcus spp. measured longitudinally from feedlot arrival to harvest in finishing beef steers.

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Tác giả: R G Amachawadi, P R Broadway, N C Burdick Sanchez, C W Dornbach, S C Fernando, K E Hales, A Hoffman, N S Long, Z S McDaniel, T M Smock, J E Wells

Ngôn ngữ: eng

Ký hiệu phân loại: 004.338 Systems analysis and design, computer architecture, performance evaluation of real-time computers

Thông tin xuất bản: United States : Journal of food protection , 2025

Mô tả vật lý:

Bộ sưu tập: NCBI

ID: 714148

 Before implementation of the Veterinary Feed Directive in 2017, medically important antimicrobials, like tylosin, were approved for both therapeutic and sub-therapeutic use. Nevertheless, sub-therapeutic practices are now considered injudicious because their use increases antimicrobial resistance risk. Therefore, heightened consumer concerns have increased the interest in antimicrobial alternatives like direct-fed microbials. Two-hundred forty Angus beef steers (mean initial BW = 263 kg ± 18.0 kg) were assigned randomly to one of three dietary treatments
  negative control, dietary supplement contained no tylosin (NCON)
  positive control, dietary supplement contained tylosin (PCON)
  or novel direct-fed microbial fed at 1 g mixture/steer with 1 × 10
1. Effects
2. Of
3. A
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