Effect of consumption of anthocyanin-rich products on NMR lipoprotein subclasses and biomarkers in hypercholesterolemic subjects: a randomized controlled trial (the AppleCOR study).

• Tác giả: M Besora-Moreno, L Calderón-Pérez, Ú Catalán, J Companys, S Fernández-Castillejo, E Llauradó, I Ludwig, A Macià, M J Motilva, A Pedret, L Pla-Pagà, A T Remaley, L Rubió-Piqué, P Salamanca, M Sampson, B A Sandoval-Ramírez, R Solà, R M Valls
• Ngôn ngữ: eng
• Thông tin xuất bản: England : Food & function , 2025
• Bộ sưu tập: NCBI
• ID: 717189

Tóm tắt

Our aim was to assess the effect of intake of anthocyanin biofortified red-fleshed apples (RFA)