Transcriptomic analysis reveals the mechanisms underlying the differential effects of caffeine, theophylline, and theobromine in regulating hepatic fat accumulation.

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Tác giả: Jinya Dong, Xiaocui Du, Zezhu Du, Shengjie Duan, Chongye Fang, Jianyang Fu, Yanmei Li, Xiuli Lu, Linxian Shan, Yan Shen, Jun Sheng, Ruijuan Yang

Ngôn ngữ: eng

Ký hiệu phân loại: 641.5635 Cooking

Thông tin xuất bản: England : Food & function , 2025

Mô tả vật lý:

Bộ sưu tập: NCBI

ID: 717719

Nonalcoholic fatty liver disease (NAFLD) is a common chronic liver disease, characterized by excessive fat accumulation in the liver. Caffeine, theophylline, and theobromine are the primary naturally occurring methylxanthines found in various foods and beverages such as coffee, tea, and chocolate. They exhibit diverse pharmacological effects. Although caffeine can inhibit hepatic fat accumulation in mice, the effects and regulatory mechanisms of theophylline and theobromine remain unclear. In this study, we observed that theophylline significantly reduced body weight and triglyceride levels and attenuated hepatic fat accumulation in mice fed a high-fat diet. Conversely, theobromine did not exhibit these effects. Transcriptomic results showed that caffeine and theophylline significantly activated the TNF signaling pathway in C2C12 myoblasts, induced p38MAPK expression and increased
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