Associations between diet quality indices and psoriasis severity: results from the Asking People with Psoriasis about Lifestyle and Eating (APPLE) cross-sectional study.

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Tác giả: Kathryn V Dalrymple, Rachel Gibson, Christopher E M Griffiths, Wendy L Hall, Thiviyani Maruthappu, Sylvia Zanesco

Ngôn ngữ: eng

Ký hiệu phân loại:

Thông tin xuất bản: England : The British journal of nutrition , 2025

Mô tả vật lý:

Bộ sưu tập: NCBI

ID: 722021

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Psoriasis is a chronic immune-inflammatory skin disease. Cross-sectional research examining diet quality indices in psoriasis has focused on the Mediterranean diet and is confined to Mediterranean populations, thereby lacking generalisability to other populations. We explored associations between diet quality indices and the likelihood of reporting a higher psoriasis severity. This was an online cross-sectional study recruiting adult volunteers with psoriasis (

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