Functional modulation of the human gut microbiome by bacteria vehicled by cheese.

• Tác giả: Giulia Alessandri, Rosaria Anzalone, Chiara Argentini, Elisa Carli, Federico Fontana, Giulia Longhi, Gabriele Andrea Lugli, Leonardo Mancabelli, Christian Milani, Marco Mor, Silvia Petraro, Chiara Tarracchini, Francesca Turroni, Federica Vacondio, Douwe van Sinderen, Marco Ventura, Alice Viappiani, Martina Viglioli
• Ngôn ngữ: eng
• Ký hiệu phân loại: 320.4 Structure and functions of government
• Thông tin xuất bản: United States : Applied and environmental microbiology , 2025
• Bộ sưu tập: NCBI
• ID: 722478
• Chủ đề: 1. Functional; 2. Modulation; 3. Of

Tóm tắt

Since cheese is one of the most commonly and globally consumed fermented foods, scientific investigations in recent decades have focused on determining the impact of this dairy product on human health and well-being. However, the modulatory effect exerted by the autochthonous cheese microbial community on the taxonomic composition and associated functional potential of the gut microbiota of human is still far from being fully dissected or understood. Here, through the use of an