Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified

• Tác giả: Jaime Aguilera, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Daniele Cavanna, Roos Anna de Nijs, Cristina Fernández-Fraguas, Gabriele Gadermaier, Ralf Greiner, Yi Liu, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L M Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Holger Zorn
• Ngôn ngữ: eng
• Ký hiệu phân loại: 133.594 Types or schools of astrology originating in or associated with a
• Thông tin xuất bản: United States : EFSA journal. European Food Safety Authority , 2025
• Bộ sưu tập: NCBI
• ID: 724623

Tóm tắt

 The food enzyme endo-1,4-β-xylanase (4-β-D-xylan xylanohydrolase
  EC 3.2.1.8) is produced with the genetically modified