Microemulsions of clove, tea tree and cinnamon using different tweens: physical properties and antimicrobial activity against

• Tác giả: Alondra Acuña-Juanz, Humberto F Astiazarán-García, Jesús F Ayala-Zavala, Gustavo A González-Aguilar, Nicolás González-González, Ildefonso Guerrero-Encinas, Jaime Lizardi-Mendoza, Marco A López-Mata, Rosalva Pérez-Morales, Luis Quihui-Cota
• Ngôn ngữ: eng
• Ký hiệu phân loại: 809.008 History and description with respect to kinds of persons
• Thông tin xuất bản: India : Journal of food science and technology , 2025
• Bộ sưu tập: NCBI
• ID: 724646