Extraction, analysis and antioxidant activity of palm peduncle polysaccharide.

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Tác giả: Jun Tan, Wenbin Wang, Shiyang Zhou

Ngôn ngữ: eng

Ký hiệu phân loại: 364.04 Special topics of criminology

Thông tin xuất bản: Korea (South) : Food science and biotechnology , 2025

Mô tả vật lý:

Bộ sưu tập: NCBI

ID: 725307

The structural and antioxidant activities of palm peduncle polysaccharide was characterized, and its protect effect on hydrogen peroxide induced oxidative stress damaged for RAW264.7 cells was evaluated. The result of structural analysis showed that palm peduncle polysaccharide was main composed of rhamnoose, arabose, galactose and glucose, which accounted for 10.87%, 21.35%, 18.33% and 18.07%, respectively. The result of antioxidant activities in vitro showed that palm peduncle polysaccharide could significant increased contents of CAT, SOD, GSH-Px in superneant for RAW264.7 cells induced by H
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