Effects of incorporated collagen/prebiotics and different coating substances on the survival rate of encapsulated probiotics.

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Tác giả: Jamin Buppha, Ratchanee Charoen, Sunee Eadmusik, Sakwiboon Jantrasee, Sarinya Muenkhling, Kriangkrai Phattayakorn, Wiboon Riansa-Ngawong, Sriwiang Rittisak, Thanida Ruangthong, Wanticha Savedboworn, Saowalak Seamsin

Ngôn ngữ: eng

Ký hiệu phân loại: 363.737 Measures to prevent, protect against, limit effects of pollution

Thông tin xuất bản: Korea (South) : Food science and biotechnology , 2025

Mô tả vật lý:

Bộ sưu tập: NCBI

ID: 725312

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UNLABELLED: The purpose of this study was to assess the influence of collagen protein and various prebiotics as encapsulant materials, as well as double-layer coatings composed of chitosan or sericin, on the viability of encapsulated probiotic SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s10068-024-01794-8.

1. Effects
2. Of
3. Incorporated

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