Application of edible coatings in '

• Tác giả: Yinghui Ding, Zixuan Guo, Jumin Hou, Weizhuo Li, Xiaoxia Yan
• Ngôn ngữ: eng
• Ký hiệu phân loại: 333.912 +Water for domestic and industrial uses
• Thông tin xuất bản: Korea (South) : Food science and biotechnology , 2025
• Bộ sưu tập: NCBI
• ID: 725323

Tóm tắt

UNLABELLED: Blueberry is nutritious but perishable, which could be preserved using edible coatings. However, the blueberry storage kinetics at room conditions were rarely revealed. So, the ' SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s10068-024-01764-0.