Effects of substitution sites and acyl chain length on antioxidant capacity and bioaccessibility of high-active resveratrol monoesters in vitro.

• Tác giả: Dami Li, Xing Qiao, Shangde Sun, Yaoyao Zhang
• Ngôn ngữ: eng
• Thông tin xuất bản: England : Food chemistry , 2025
• Bộ sưu tập: NCBI
• ID: 726787

Tóm tắt

Resveratrol monoesters, synthesized by esterifying with lipophilic groups, excel in lipophilicity, antioxidant activity, and bioavailability. This study selectively acylated resveratrol at 3-OH and 4'-OH using lipozyme RMIM (from Rhizomucor miehei). Seven 3-resveratrol monoesters (3-RC