Effect of air-conditioned packaging combined with temperature fluctuations on the preservation of mandarin fish (Siniperca chuatsi).

• Tác giả: Yanhan Li, Jun Mei, Jing Xie
• Ngôn ngữ: eng
• Ký hiệu phân loại: 741.29 *Scratchboard and airbrush drawing
• Thông tin xuất bản: England : Food chemistry , 2025
• Bộ sưu tập: NCBI
• ID: 726790

Tóm tắt

The objective of this study was to evaluate the impact of diverse packaging techniques on the moisture content, quality, microbiological profile and volatile compounds of mandarin fish (Siniperca chuatsi) fillets. Mandarin fish fillets were packaged in accordance with three distinct conditions: AP (Air packaging), MAP 1 (40 % CO