Salmonella Typhimurium and Escherichia coli represent foodborne pathogens that can trigger diarrhea and diminish weight gains in livestock, as well as cause gastroenteritis in humans. Although prophylactic antibiotics have been used historically on the farm to limit bacterial pathogens and promote animal growth, this practice may also foster antimicrobial resistant (AMR) strains of bacteria and deplete our arsenal of effective antibiotic therapies. Incorporation of free chemical zinc oxide (ZnO) into animal feed, at doses far above nutritional requirements, has largely replaced prophylactic antibiotics
however, environmental concerns are mounting around unabsorbed zinc (excreted in feces) impacting soil microbes and thereby contributing to the AMR threat. Here, NutriClay