Real-time monitoring of fermentation processes in wine production with benchtop

• Tác giả: Ulrich Fischer, Hans Hasse, Jana Heiß, Daniel J Holland, Fabian Jirasek, Lena Keller, Kerstin Münnemann, Patrick Nickolaus, Johnnie Phuong, Billy Salgado, Ellen Steimers, Erik von Harbou
• Ngôn ngữ: eng
• Thông tin xuất bản: Canada : Food research international (Ottawa, Ont.) , 2025
• Bộ sưu tập: NCBI
• ID: 734656

Tóm tắt

The flexibility, affordability and ease of use of benchtop