Investigating the cryoprotective mechanism of phosphorylated nano-chitin in shrimp (Litopenaeus vannamei) during frozen storage.

• Tác giả: Fujie Chen, Jie Pang, Yufei Wang, Chunhua Wu, Shan Yu, Zijian Zhi
• Ngôn ngữ: eng
• Thông tin xuất bản: Canada : Food research international (Ottawa, Ont.) , 2025
• Bộ sưu tập: NCBI
• ID: 734679

Tóm tắt

This study aims to explore the cryoprotective effects of phosphorylated surface deacetylated chitin nanofibers (PS-ChNFs) on shrimp. Compared to the control- and those treated with surface deacetylated chitin nanofibers (S-ChNFs) or sodium tripolyphosphate (STPP), the PS-ChNFs-treated group showed lower thawing losses and cooking losses, alongside higher myofibrillar protein concentrations and Ca