This study demonstrates the preparation of oxidized high amylose starch (OHAS) and its effect on the survival and release of Lacticaseibacillus rhamnosus GG (LGG) in the gastrointestinal tract when combined with sodium alginate (SA). OHAS with different degrees of oxidation was combined with SA, and through rheological analysis, an SA/OHAS composite with good viscoelasticity, stable structure, and favorable for probiotic colonization was selected as the probiotic carrier. Specifically, SA/OHAS showed a good encapsulation efficiency of 46.21 % and maintained good viability after gastric juice digestion, with a surviving probiotic count of 5.87 × 10