Blusher mushroom (Amanita rubescens Pers.): A Study of Mercury Content in Substrate and Mushroom Samples from Slovakia with Respect to Locality and Developmental Stages.

 0 Người đánh giá. Xếp hạng trung bình 0

Tác giả: Július Árvay, Lenka Bobuľská, Lenka Demková, Ľuboš Harangozo, Martin Hauptvogl, Ivona Jančo, Vladimír Kunca, Marek Šnirc

Ngôn ngữ: eng

Ký hiệu phân loại:

Thông tin xuất bản: United States : Biological trace element research , 2025

Mô tả vật lý:

Bộ sưu tập: NCBI

ID: 735434

The edible mushroom Amanita rubescens Pers., regularly collected and consumed in Slovakia, was assessed for health risk due to the mercury content in its fruiting body parts. For this purpose, 364 both from the soil/substrate and mushroom samples from 40 localities in Slovakia were evaluated. At the same time, 21 samples of 7 developmental stages of the fruiting body of A. rubescens were taken in the Žakýlske pleso locality. The total mercury content in the soil and mushroom samples was determined using an AMA-254 analyzer. The contamination factor (C
Tạo bộ sưu tập với mã QR

THƯ VIỆN - TRƯỜNG ĐẠI HỌC CÔNG NGHỆ TP.HCM

ĐT: (028) 36225755 | Email: tt.thuvien@hutech.edu.vn

Copyright @2024 THƯ VIỆN HUTECH