Ethanol and 2-phenylethanol production by bee-isolated

• Tác giả: Sergio Luiz Alves Junior, Stéfany Kell Bressan, Liziara da Costa Cabrera, Mariana da Costa Diniz, Eduardo Dias Fenner, Odinei Fogolari, Anderson Giehl, Gabriel do Amaral Minussi, Carlos Augusto Rosa, Angela Alves Dos Santos, Elisa Amorim Amâncio Teixeira, Helen Treichel, Larissa Werlang
• Ngôn ngữ: eng
• Ký hiệu phân loại: 553.453 Tin
• Thông tin xuất bản: England : Preparative biochemistry & biotechnology , 2025
• Bộ sưu tập: NCBI
• ID: 735806
• Chủ đề: 1. Ethanol; 2. And; 3. 2

Tóm tắt

Investigating the biotechnological potential of wild microorganisms is paramount for optimizing bioprocesses. Given this premise, we looked for yeasts in Brazilian native stingless bees, considering the recognized potential of pollinating insect-associated microorganisms for the production of volatile organic compounds (VOCs). Two yeast strains of the species