Feeding on the sugar of fruits and flowers is vital for mosquitoes and increases their lifespan, reproduction, and flight activity. Olfaction is a key sensory modality in mediating mosquito responses to sugar sources. Previous studies have demonstrated that natural nectar sources from fruits and flowers can vary in attractiveness to mosquitoes, with some sources preferred over others. However, how the attractiveness of different fruits relates to the chemical composition of their scent and the responses they evoke from the mosquito's peripheral olfactory system, is still not understood. In this study, we use closely related fruit species and their varieties to examine how changes in scent chemistry can influence the fruit's attractiveness to