Protein-Glutaminase (PG) with efficient deamidation ability has shown vital potential in food fields. Enzymes with high thermostability remain active in high-temperature environments, which can be applied to some steps requiring high temperature treatment in food processing, thereby greatly expanding their industrial application. In this study, an efficient comprehensive strategy based on consensus sequence and computer-aid analysis was proposed to develop a combinatorial mutant mPG-5 M (A79S/T97V/S108P/N154D/L156Y), exhibiting a 55.1-fold increase in t