Use of honey in dentistry - literature review.

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Tác giả: Karol Demel, Monika Dziedzic, Jakub Król, Wojciech Niemczyk, Olga Odrzywolska, Zuzanna Szatkowska, Justyna Talaska, Anna Zawilska

Ngôn ngữ: eng

Ký hiệu phân loại:

Thông tin xuất bản: Poland : Wiadomosci lekarskie (Warsaw, Poland : 1960) , 2025

Mô tả vật lý:

Bộ sưu tập: NCBI

ID: 740031

OBJECTIVE: Aim: To assess the effects of honey and its derivatives on oral health. PATIENTS AND METHODS: Materials and methods: PubMed, Google Scholar, Scopus, Embase, Cochrane databases were searched using relevant keywords and Boolean operators. CONCLUSION: Conclusions: Honey is a promising natural alternative for the treatment of various dental diseases due to its antimicrobial, anti-inflammatory and wound-healing properties. Scientific studies show that honey has numerous health properties, including antibacterial, antiviral, anti-inflammatory, wound-healing and anticancer effects. In the context of dentistry, honey shows potential in the treatment of various oral conditions, such as dental caries, gingivitis, halitosis, radiotherapy-induced mucositis, xerostomia or post-extraction stomatitis. Honey's safety and multifunctional benefits make it a valuable potential addition to dental treatments.
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