Factors associated with a healthy diet and willingness to change dietary behavior in older adults at increased risk of dementia.

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Tác giả: Iris Blotenberg, Christian Brettschneider, Juliane Döhring, Catharina Escales, Thomas Fankhänel, Thomas Frese, Jochen Gensichen, Wolfgang Hoffmann, Hanna Kaduszkiewicz, Hans-Helmut König, Robert P Kosilek, Melanie Luppa, Irina Michel, Anke Oey, Steffi G Riedel-Heller, René Thyrian, Solveig Weise, Birgitt Wiese, Felix Wittmann, Andrea E Zülke

Ngôn ngữ: eng

Ký hiệu phân loại: 171.2 Systems based on intuition, moral sense, reason

Thông tin xuất bản: United States : Journal of Alzheimer's disease : JAD , 2025

Mô tả vật lý:

Bộ sưu tập: NCBI

ID: 743045

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BackgroundHealthy dietary patterns have been linked to reduced risks for cardiovascular diseases and dementia, making nutrition an essential part of a comprehensive approach for dementia prevention. Knowledge about factors associated with a healthy diet in people with increased dementia risk is scarce.ObjectiveTo analyze dietary habits and associated factors in older adults with increased dementia risk in Germany.MethodsWe used baseline-data of the AgeWell.de-trial (n = 1002, %

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