Ultrasound-assisted isolation, quality characterization of finger millet (

• Tác giả: Sabyasachi Mishra, Sunita Mishra, Kambhampati Vivek, Shweta Yadav
• Ngôn ngữ: eng
• Ký hiệu phân loại: 616.07543 Diseases
• Thông tin xuất bản: India : Journal of food science and technology , 2025
• Bộ sưu tập: NCBI
• ID: 748204

Tóm tắt

UNLABELLED: Starch has many applications in the food and pharmaceutical industries. Finger millet is an underutilized cereal crop and a potentially viable source of starch. The conventional methods of starch isolation result in contamination and starch degradation. Developing a better process with improved starch quality is essential. Ultrasound-assisted isolation was optimized for ultrasound treatment time, power density, and solid-to-solvent ratio with the best desirability function for various dependent parameters. The optimum power density (0.07 W/cm SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s13197-024-06102-0.