Unveiling probiotic and prebiotic functional dairy foods: a health beneficial outlook.

• Tác giả: Prasanta Kumar Choudhury, Rajashree Jena
• Ngôn ngữ: eng
• Ký hiệu phân loại: 493.2 Coptic
• Thông tin xuất bản: Germany : 3 Biotech , 2025
• Bộ sưu tập: NCBI
• ID: 748931

Tóm tắt

Functional dairy foods represent a rapidly growing category in the food industry, driven by enormous consumer demand for health promotion and disease prevention. The interplay between probiotics and prebiotics in these products has the potential to enhance their overall health supports. Probiotics, such as