Soluble Dietary Fiber from Fermentation of Tea Residues by

• Tác giả: Manjun Kang, Cui Li, Maiquan Li, Wenlan Li, Zhonghua Liu, Baiyi Lu, Guoping Qiu, Wei Quan, Tiantian Tao, Shujie Zhu
• Ngôn ngữ: eng
• Ký hiệu phân loại: 616.042 Genetic diseases (Hereditary diseases)
• Thông tin xuất bản: United States : Journal of agricultural and food chemistry , 2025
• Bộ sưu tập: NCBI
• ID: 750332

Tóm tắt

Tea residues are rich in dietary fiber, most of which are insoluble dietary fiber (IDF). However, soluble dietary fiber (SDF) is reported to show a better health-promoting effect. In this paper, the