Nutritional, Chemical, and Functional Properties of Wholegrain Einkorn Pasta Through Cooking and Digestion: A Comparative Study with Wholegrain Durum Wheat Pasta.

• Tác giả: Anagnostis Argiriou, Georgia Ayfantopoulou, Alessandra Bordoni, Flavia Casciano, Elena Chiarello, Gianni Jan D'Ambrosio, Francesca Danesi, Spyros Didos, Alice Farneti, Andrea Gianotti, Dario Mercatante, Evangelia Mouchtaropoulou, Lorenzo Nissen, Gianfranco Picone, Maria Teresa Rodriguez-Estrada, Giulia Salvatori, Mattia Santoni
• Ngôn ngữ: eng
• Ký hiệu phân loại: 641.822 Pasta dishes
• Thông tin xuất bản: Switzerland : Foods (Basel, Switzerland) , 2025
• Bộ sưu tập: NCBI
• ID: 76077

Tóm tắt

Despite growing interest in ancient wheat varieties, the functional and nutritional properties of einkorn (