Frankfurters Manufactured with Valorized Grape Pomace as a Substitute of Nitrifying Salts.

• Tác giả: Jonathan Delgado-Adámez, María Díaz-Ponce, María Jesús Martín-Mateos, María Rosario Ramírez-Bernabé, David Tejerina
• Ngôn ngữ: eng
• Ký hiệu phân loại: 368.011 Rates
• Thông tin xuất bản: Switzerland : Foods (Basel, Switzerland) , 2025
• Bộ sưu tập: NCBI
• ID: 76148

Tóm tắt

This study investigated the use of grape/wine pomace as a potential substitute for nitrifying salts in the production and preservation of frankfurters. Red wine pomace (RWP) from