Phytate Content in Cereals Impacted by Cropping System and Harvest Year.

• Tác giả: Maarika Alaru, Illimar Altosaar, Indrek Keres, Mailiis Korge, Evelin Loit-Harro, Kaidi Möll, Liina Talgre, Ivo Voor
• Ngôn ngữ: eng
• Ký hiệu phân loại: 573.878 *Taste
• Thông tin xuất bản: Switzerland : Foods (Basel, Switzerland) , 2025
• Bộ sưu tập: NCBI
• ID: 76361

Tóm tắt

Phytate is a substance that has been considered mainly as an antinutrient, but at the same time it is a significant source of phosphorus and has several useful health-related properties that could be exploited. In this respect, a field experiment was conducted to study the effect of organic and conventional cropping systems with nitrogen (N) and phosphorus (P) amounts from 0 to 150 kg ha