Cross-Cultural Perspectives on Insect-Based Foods: Insights from Consumers in Greece and Ireland.

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Tác giả: Maria Charalampidou, Maria Dermiki, Konstantinos Gkatzionis, Francesco Noci, Malamatenia Panagiotou, Leocardia Ranga

Ngôn ngữ: eng

Ký hiệu phân loại: 912.01 Philosophy and theory

Thông tin xuất bản: Switzerland : Foods (Basel, Switzerland) , 2025

Mô tả vật lý:

Bộ sưu tập: NCBI

ID: 76544

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In the context of globalization, cross-cultural studies have become increasingly important for understanding differences in consumer acceptance of various foods. This study examines and compares the acceptance of insect-based foods between consumers in Greece and Ireland, two EU countries where insect-based foods are not widely available. An online survey was distributed in both countries and responses from 489 participants (Greece:

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