Metabolic and Transcriptomic-Based Characterization of

• Tác giả: Ling Guo, Jian He, Baochao Hou, Weilian Hung, Yujun Jiang, Baolei Li, Chao Liang, Chaoxin Man, Ye Wang, Huilin Zhang, Yu Zhang, Haijie Zhao
• Ngôn ngữ: eng
• Ký hiệu phân loại: 616.39 *Nutritional and metabolic diseases
• Thông tin xuất bản: Switzerland : Foods (Basel, Switzerland) , 2025
• Bộ sưu tập: NCBI
• ID: 76800

Tóm tắt

Fermented milk has a long history. It is fermented by lactic acid bacteria and is rich in protein, minerals, vitamins, and other nutrients. As people's pursuit of quality of life improves, consumers are paying increasing attention to fermented milk.