Effect of Nisin and Storage Temperature on Outgrowth of

• Tác giả: Govindaraj Dev Kumar, Binita Kumari Goshali, Vijay K Juneja, Harsimran Kaur Kapoor, Abhinav Mishra, Subash Shrestha
• Ngôn ngữ: eng
• Ký hiệu phân loại: 004.338 Systems analysis and design, computer architecture, performance evaluation of real-time computers
• Thông tin xuất bản: Switzerland : Foods (Basel, Switzerland) , 2025
• Bộ sưu tập: NCBI
• ID: 76810

Tóm tắt

 Pasteurization is used to ensure the safety of liquid whole eggs (LWEs) before commercial distribution
  however, it is insufficient to inactivate the spore-forming bacteria