Enhancing Mezcal Production Efficiency by Adding an Inoculant of Native

• Tác giả: Armando H Holguín-Loya, Manuel R Kirchmayr, Christian A Lopes, Jesús B Páez-Lerma, Juan A Rojas-Contreras, Adriana E Salazar-Herrera, Nicolas O Soto-Cruz
• Ngôn ngữ: eng
• Ký hiệu phân loại: 972.8202 *Central America
• Thông tin xuất bản: Switzerland : Foods (Basel, Switzerland) , 2025
• Bộ sưu tập: NCBI
• ID: 77605

Tóm tắt

All traditional mezcal producers use artisan methods to produce mezcal. The low technological development in the elaboration processes results in low yield and high residual sugar concentration. First, this work optimized the concentration of initial sugars and yeast-assimilable nitrogen (YAN) in