Low temperature, weak light, and the combination of low temperature and weak light can have an impact on the growth, development, and quality of eggplants. The color of the eggplant peel is affected by the anthocyanin content. To better understand the influence of low temperature, weak light, and the combination of low temperature and weak light on the regulation of anthocyanins in the eggplant peel, four treatments were carried out on the eggplants, respectively: low temperature (18/13 °C, 250 μmol/(m