Tea Polyphenol Protects the Immune Barrier and Inhibits TLR2/NF-κB/MLCK Signal Activation to Prevent Inflammatory Injury in the Intestines of Common Carp (

• Tác giả: Xuejiao Gao, Ziyi Li, Jilong Luo, Man Qian, Jiawei Wu, Yao Xue, Jie Yang, Bing Zhao
• Ngôn ngữ: eng
• Ký hiệu phân loại: 127 The unconscious and the subconscious
• Thông tin xuất bản: Switzerland : Animals : an open access journal from MDPI , 2025
• Bộ sưu tập: NCBI
• ID: 78883

Tóm tắt

Tea polyphenol (TP) is a kind of natural macromolecular compound present in tea extract with rich biological potential. The purpose of this study was to explore the protective effect of TP on the intestinal immune barrier and the related mechanisms of TP alleviating intestinal injury. Models of common carp (