Safety and Digestibility of a Novel Ingredient, Brewed Lamb Protein, in Healthy Adult Dogs.

• Tác giả: Pernilla Audibert, Dayakar V Badri, Tomas Belloso, Chun-Yen Cochrane, Michael Faurot, Stephen French
• Ngôn ngữ: eng
• Ký hiệu phân loại: 069.50289 Collections and exhibits of museum objects
• Thông tin xuất bản: Switzerland : Animals : an open access journal from MDPI , 2025
• Bộ sưu tập: NCBI
• ID: 78922

Tóm tắt

Protein production through precision fermentation is an attractive option to reduce animal use in food production. This study focused on the safety and digestibility of food containing a test ingredient, brewed lamb protein (