Effective poultry management practices that promote chicken health are crucial for producing higher-quality chicken meat at a lower cost. This study examined the hypothesis that increasing space while maintaining stocking density may positively impact poultry health. We evaluated body weight (BW) as an indicator of growth, stress markers, and the composition of the gut microbiome by comparing two housing sizes: smaller (control) and larger (treatment) spaces, with 10 birds per space and a stocking density of 12.3 birds/m