The present research aimed to examine the diabetes-fighting properties of three algal species: Oedogonium angustistomum, Ulothrix variabilis, and Mougeotia pulchella. The in vitro antidiabetic properties of these algae were investigated by α-amylase and α-glucosidase inhibition assays. The metabolites responsible for the inhibition of α-amylase (2QV4) and α-glucosidase (8YIE) were identified through molecular docking and molecular dynamic simulation in the Maestro V 13.2, Schrödinger suite. In the in vitro research, aqueous, methanol, and petroleum benzene-derived extracts of M. pulchella demonstrated significant inhibition of α-amylase and α-glucosidase, with IC