Best Food Writing 2010 [electronic resource].

• Tác giả: Holly Hughes
• Ngôn ngữ: eng
• ISBN-13: 978-0738214405
• Ký hiệu phân loại: 641.3 Food
• Thông tin xuất bản: New York : Da Capo Press, 2010.
• Mô tả vật lý: 1 online resource (369 p.)
• Bộ sưu tập: Khoa học ứng dụng
• ID: 93823
• Chủ đề: 1. Cooking -- Literary collections -- Periodicals; 2. Dinners and dining -- Literary collections -- Periodicals; 3. Food -- Literary collections -- Periodicals; 4. Food habits -- Literary collections -- Periodicals; 5. Gastronomy -- Literary collections -- Periodicals; 6. Home Economics; 7. Literature

Tóm tắt

A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from erudite culinary history to delectable memoirs. Evocative, provocative, sensuous, and just plain funny, it's a tasty sampler platter to dip into time and again.Best Food Writing 2010 f.